No Bake Peanut Butter Bars
1 C butter melted
2 C graham cracker crumbs (I used the boxed kind)
2 C confectioners’ sugar
1 C peanut butter
4 Tbl peanut butter
1 1/2 cups milk chocolate chips
In a medium bowl, mix together the melted butter, graham cracker crumbs, confectioners’ sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 11x7 inch pan (They did theirs in a 9x9 inch, but I didn't have one that size. You could also use a larger pan to make them thinner.). In the microwave, melt the chocolate chips with the peanut butter, stirring every 30 seconds until melted until smooth. Spread over the peanut butter layer. Refrigerate for at least one hour before cutting into squares.
Bottom layer pressed into pan.
Ready for the fridge.
Everyone said this is a pretty good dessert for as quick and easy as it is. It's a nice alternative to baking something in the oven on hot days and it's so easy!
I've got a crockpot lasagna going, too. I've never done that before so I'll let you know how it turns out later.
Dawn Pin It