2 medium zucchini, quartered and cut into large pieces
2 lbs small red potatoes, cut into chunks
2 medium red bell peppers, seeded and chopped
1/4 cup chopped onion
1 clove garlic, sliced
1/2 cup dry bread crumbs
1/4 cup olive oil
salt to taste
ground black pepper to taste
Mix all the ingredients together and put in a foil pan and cover that with foil. Cook on the grill for about 45 min. That's it! Everyone thought they tasted great.
Looks good already
Hot off the grill!
I topped mine off with a little shredded Parmesan! Yum!
The only thing I might change is to keep the zucchini out and add it 20 minutes after the potatoes started cooking. They were a little too done for my taste. They were the perfect compliment to our t-bone steak! :)