Shockingly Simple Cole Slaw
16 oz bag of coleslaw mix
½ Cup mayonnaise or miracle whip
2 Tablespoons sugar
1 Tablespoon Dijon Mustard
1 teaspoon honey
Place cabbage into a large bowl. Place mayonnaise, sugar, mustard and honey into a small bowl and mix together. Pour and stir into cabbage until combined. Serve immediately for a crunchy slaw or refrigerate for 1 hour for a more tender slaw.
I followed the recipe exactly as stated and it was delicious! My family agrees. :) We ate it after being refrigerated for about 1/2 hour and it was perfectly crunchy. We were having fish for supper (the last of the booty brought back from the male bonding fishing trip in June) and it's a quick side dish for meals like this. Happy Eating! Sorry about the not quite focused picture! :(