Wednesday, November 7, 2012

Bacon Tater Bake

So you've been looking for an easy side dish to go with your pork chops (or any meat for that matter)?  Bacon Tater Bake certainly fits that description.  It is so easy to make and tastes pretty darn good, too!  I cut this recipe out of a magazine a few years ago.  I have no idea which one (maybe Taste of Home), but Nita Cinquina of Surprise, Arizona, if you're reading this, this is your recipe!

Bacon Tater Bake


2 cans condensed cream of mushroom soup, undiluted
1 1/3 cups sour cream
1 large onion, chopped
1 pound bacon, cooked and crumbled
1 package (32 oz.) frozen tater tots


In a large bowl, combine soup, sour cream and onion.  Add the bacon and tater tots.  Stir until combined. 
Transfer to a greased 9x13 baking dish.  Cover with foil and bake at 350 degrees for 50 minutes.  Uncover and bake 8-10 minutes longer or until golden brown.

That's it!  It couldn't be any easier.  I make it as directed except I used frozen, chopped onion and add a couple of handfuls of shredded cheddar cheese. 

That's a lot of creamy, cheesy, goodness right there!

It's not the best picture, but I still think they look pretty tasty!  I served these with grilled pork chops smothered in BBQ sauce and green beans.  The leftovers are just as good the next day, too!


~Dawn Pin It

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