Bacon Tater Bake
2 cans condensed cream of mushroom soup, undiluted
1 1/3 cups sour cream
1 large onion, chopped
1 pound bacon, cooked and crumbled
1 package (32 oz.) frozen tater tots
In a large bowl, combine soup, sour cream and onion. Add the bacon and tater tots. Stir until combined.
Transfer to a greased 9x13 baking dish. Cover with foil and bake at 350 degrees for 50 minutes. Uncover and bake 8-10 minutes longer or until golden brown.
That's it! It couldn't be any easier. I make it as directed except I used frozen, chopped onion and add a couple of handfuls of shredded cheddar cheese.
That's a lot of creamy, cheesy, goodness right there!
It's not the best picture, but I still think they look pretty tasty! I served these with grilled pork chops smothered in BBQ sauce and green beans. The leftovers are just as good the next day, too!
~Dawn Pin It