1/2 cup sugar
1/2 cup canned pumpkin
1/2 tsp salt
2/3 cup milk
2 Tablespoon butter
1 1/2 teaspoon pumpkin pie spice
1 12 oz package vanilla baking chips
2 cups mini marshmallows
1 1/4 teaspoon vanilla
Line an 8x8 inch pan with foil, with the foil longer than the pan, spray the foil with non stick spray. In a heavy pan, combine the sugar, pumpkin, salt, milk, butter, and pumpkin pie spice. Stirring constantly over medium heat, bring the mixture to a boil, and boil for 12 minutes. Remove from heat, and stir in vanilla, marshmallows, and vanilla chips, until smooth. Pour into the foil lined pan. Cover and refrigerate until set. Dump set up candy onto cutting board. Lift foil off, and cut and enjoy!!
I didn't take any pictures of the fudge. :( However, the picture on the website is pretty much what mine looks like, too (maybe not cut quite as perfect!). If you love fudge and pumpkin, then this is definitely a recipe you want to try!