Ya, I've had this for lunch 3 times already in the last 4 days.
Wednesday, June 5, 2013
Grilled Spinach Dip Sandwich
I totally made this up! Well, sort of. I had seen this post a long time ago for a Spinach and Artichoke Melt. It sounded simply delicious! I'm sure it is too given the yumminess of the ingredients listed in the recipe. However, I'm not enough of a foodie to go to all that trouble to make it. So I stuffed this recipe in the back of my mind in the little space I reserve for things I want to try someday. Recently, I found myself with some extra spinach dip I had purchased from the store. Not quite as good as homemade, but still pretty tasty. So I bought a loaf of french bread and started grilling a sandwich. I basically just made this the same way you would a grilled cheese, except I added about 2 tablespoons of the dip on the bread (my slices were fairly small - you could use more on larger bread slices). I also used provolone cheese instead of the usual Kraft, barely cheese, slices we make regular grilled cheese with. I must say that this made a pretty darn delicious lunch!